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13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch (or flour)
- 2 Tbsp. peanut oil (or any other vegetable oil)
- 3 Tbsp. soy sauce
- 4 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 1/2 cup dark brown sugar
- 3 Tbsp. chili sauce (the kind that looks like ketchup)
- 2 Tbsp. sesame oil
- 2 scallions (sliced)
- 3 Tbsp. red onion (chopped, or shallot)
- 1 cup water
- 2 Tbsp. ginger (chopped)
- 1 tsp. Sriracha sauce (or more, if you like it really spicy)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1140mg48% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 5 years ago
Awesome recipe! The sauce is a little thin so I added some cornstarch in water as a thickener. Paired this with brown rice and broccoli. Will definitely make it again.