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Szechuan Style Wild Chili Chicken with Asparagus
LIVE TO EAT BY SIGMA SREEDHARAN12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (breast will work as well)
- 10 green chilies (sliced into half lengthwise)
- 15 whole red chilies (dried)
- 2 Tbsp. garlic (thinly sliced)
- 1 lb. asparagus (ends trimmed and sliced into 3″ pieces)
- 3 Tbsp. dark soy sauce
- 1 Tbsp. rice wine
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Tabasco Sauce
- 1 tsp. cayenne pepper
- salt (to taste)
- oil
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