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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless ribeye (rib) pork chops (1/2-inch thick)
- 1 tsp. vegetable oil
- 1 clove garlic (crushed)
- 2 Tbsp. dry sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1/4 tsp. crushed red pepper
- 1 Tbsp. water
- 1 tsp. corn starch
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Directions
- Heat oil in large heavy skillet over medium-high heat; add garlic and chops to pan, brown one side of chops, about 2-3 minutes; turn. In small bowl combine sherry, soy sauce, brown sugar and red pepper; pour over chops. Cover and simmer gently for 8 minutes internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Combine water and cornstarch; add to pan and cook until thickened.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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