Szechuan Stir-Fry with Jasmine Rice - Jamie Oliver Recipe | Yummly

Szechuan Stir-fry with Jasmine Rice - Jamie Oliver

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14Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 1 bunch coriander leaves (fresh, picked and put to one side - stalks finely chopped)
  • 2 centimeters fresh ginger (peeled and sliced into matchsticks)
  • 2 garlic (fat cloves, thinly sliced)
  • 1/2 red pepper (a medium, deseeded and finely sliced)
  • 4 spring onions (trimmed and sliced)
  • 1 handful peanuts
  • 2 boneless skinless chicken breast fillets (large, sliced into thinnish strips)
  • soy sauce (a splash of)
  • 1 teaspoon cornflour
  • 1/2 szechuan peppercorns (a teaspoon of, or more if you like a bit of heat)
  • 2 red chillies (small dried)
  • sea salt
  • sweet chilli sauce
  • vegetable oil (for stir-frying)
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    NutritionView More

    170Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium490mg20%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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