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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 lb. goat (80% lean ground, or pork)
- 1 Tbsp. minced shallot
- 1/2 Tbsp. minced garlic
- 1/2 Tbsp. fresh ginger (grated)
- 3/4 tsp. kosher salt
- 3/4 tsp. crushed red pepper flakes (preferably Korean, or to taste)
- 3/4 tsp. Szechuan peppercorns (ground)
- 3 Tbsp. Shaoxing rice wine (or dry sherry)
- canola oil (optional)
- yogurt (Minty)
- chile sauce (Szechuan)
- fresh mint (to garnish szechuan sausage, optional)
- 2 cups greek yogurt (plain full-fat)
- 1 Tbsp. fresh lemon juice
- 1/4 cup fresh mint leaves (finely chopped)
- kosher salt
- 1/3 cup bean paste (broad, found in Asian markets or online)
- 1/3 cup fish sauce
- 3/4 malt vinegar
- 1/4 toasted sesame oil
- 1/4 cup oil (chile)
- 3 cups fresh flat leaf parsley (chopped)
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. Szechuan peppercorns (ground)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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