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Szechuan Preserved Vegetable with Pork Ribs’ Soup
FEATS OF FEASTS7Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork spare ribs (bout’ 7 or 8)
- 300 grams preserved vegetable (Szechuan)
- 3 medium tomatoes
- 1 block soft tofu
- white pepper
- 1 pinch salt
- water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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