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Liana Bublitz: "Excellent flavor, pork nice and tender. (I only u…" Read More
16Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into small strips)
- 1/2 green bell pepper (cut into thin long strips)
- 1/2 red bell pepper (cut into thin long strips)
- 1 small onion (diced)
- 2 Tbsp. cornstarch
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 tsp. ginger (fresh, minced)
- 4 Tbsp. soy sauce (low sodium)
- salt
- pepper
- 1/2 cup chicken broth low sodium
- 2 Tbsp. hot sauce (optional, I used Frank's)
- 2 Tbsp. white wine
- 1 tsp. sugar
- 1 tsp. chili powder
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1360mg57% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liana Bublitz 3 years ago
Excellent flavor, pork nice and tender. (I only used one pepper for us. ) Will definitely do again