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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (braised, instructions below, or your favorite meatless crumble)
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. tamari (low sodium)
- 4 cloves garlic (diced)
- 1 Tbsp. oil
- 6 oz. mung bean noodles (softened, see instructions)
- 1/2 onion (julienne)
- 1/4 cup vegetable broth (low sodium)
- 1 Tbsp. chili sauce (we like Salbal)
- 1 Tbsp. soy sauce (low sodium)
- 4 scallions (small diced)
- tempeh (into 8 pieces)
- 5 cups water
- 1 inch ginger root (piece of peeled, sliced)
- 3 cloves garlic (smashed)
- 1/4 cup soy sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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