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Ingredients
US|METRIC
4 SERVINGS
- 2 lotus root (sections, cut into thin slices)
- 3 garlic cloves (minced)
- 1 ginger (thumb, minced)
- 4 green onion (cut into pieces)
- 1/2 red pepper (fresh, shredded)
- 8 dried chili pepper (halved)
- 1/8 tsp. Sichuan pepper
- 1 Tbsp. cooking oil
- 1 pinch salt
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. vinegar (if you want a slightly sour taste the same with me)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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