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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground pork (you could also ground chicken or turkey)
- 1 tsp. cornstarch
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 tsp. peanut oil (I used vegetable oil)
- 2 1/2 cups green beans (I used fresh)
- 1 tsp. garlic (minced fresh)
- 2 Tbsp. hoisin sauce
- 1 tsp. sugar
- 1 tsp. crushed red pepper (if you like spicy, we used 1/2 tsp, but next time would cut it down to 1/4 tsp)
- 2 tsp. soy sauce (low-sodium)
- 2 cups cooked white rice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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