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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
WHAT TO COOK TODAY10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Szechuan peppercorns
- 1 tsp. spice (Chinese 5-, powder)
- 2 Tbsp. salt
- 5 lb. duck (fresh whole)
- 3 Tbsp. Shaoxing rice wine (or dry sherry)
- 5 ginger (quarter slices fresh unpeeled, smash with the side of a knife or an heavy object)
- 2 whole green onions (cut into 3-inch lengths)
- 4 Tbsp. cornstarch
- 3 Tbsp. water
- 1 Tbsp. soy sauce (light, regular)
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