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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (fresh, around 800g to 1000g)
- 1 cup mustard (pickled, green)
- 4 shitake mushrooms (fresh)
- 10 pepper flakes (dried, or more as needed)
- 5 green onions
- 10 garlic cloves
- 1 inch root ginger
- 1 tsp. salt
- 10 whole seeds
- 3 Tbsp. cooking oil
- 4 Tbsp. starch
- 1 tsp. white pepper (powder)
- 2 liters water (or as needed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1340mg56% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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