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Erin Andreatta: "This dish is outstanding. Sweet, spicy, umami. I…" Read More
13Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (or a bit of oil)
- 1 lb. extra firm tofu (pressed at least 15 minutes and cubed)
- 1/4 cup vegetable broth
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 2 tsp. Asian chili paste (or to taste)
- 2 tsp. cornstarch
- 1 1/2 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 3 garlic cloves (minced)
- 1 lb. eggplant (sliced into thin strips, no thicker than 1/2 inch)
- 2 scallions (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Errol A. 7 years ago
It wasn't bad but required a little salt and pepper to enhance the flavors. We would make it again and just adjust by adding those.
Erin Andreatta 7 years ago
This dish is outstanding. Sweet, spicy, umami. I used liquid aminos instead of soy sauce and it was delicious. I will continue making this, adding 'shrooms and bell peppers next time.