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Szechuan Eggplant with Silken Tofu
TO ALL THE MEALS15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Chinese eggplants (about 10 inches long each)
- 2 tsp. salt
- 2 Tbsp. cornstarch
- 4 Tbsp. cooking oil
- 4 cloves garlic (rough chopped)
- 2 tsp. ginger (finely minced)
- 1 tsp. Szechuan peppercorns (crushes)
- 1/4 cup soya sauce
- 1 Tbsp. garlic chili paste
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 3 Tbsp. sugar
- 1/2 tsp. Chinese five-spice
- 1 pkg. silken tofu
- 3 green onions (thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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