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Ingredients
US|METRIC
4 SERVINGS
- 180 grams red chilies ([180克朝天椒])
- 3 Tbsp. minced garlic ([3汤匙大蒜末])
- 3 Tbsp. vegetable oil (. [3汤匙植物油])
- 1 Tbsp. Sichuan peppercorn (powder. [1汤匙花椒])
- 2 tsp. salt ([2茶匙盐])
- 1/4 cup sesame oil (. [1/4杯芝麻油])
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1180mg49% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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