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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 4 red chilis (dried Szechuan)
- 1/2 tsp. Szechuan peppercorn (whole)
- 2 Tbsp. preserved vegetable (Tianjin, 天津冬菜*)
- 6 oz. ground beef
- 2 tsp. light soy sauce
- 1 tsp. Szechuan pepper (ground)
- 4 tsp. Chinese sesame paste
- 1 Tbsp. light soy sauce
- 2 Tbsp. chili oil
- 1 pinch red chili flakes (dried)
- 8 oz. wheat (dried Chinese, or egg noodles)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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