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Description
Talk about burn your socks off! But, the flavor in this dish will literally take you to new places.
Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. corn starch
- 1 tsp. salt
- 1 Tbsp. rice wine
- 1/2 tsp. white pepper
- 1 Tbsp. soy sauce
- 1 scallion (shredded)
- 2 slices ginger
- 4 chicken thighs (chopped into bite-sized pieces)
- vegetable oil (for frying)
- 2 Tbsp. Szechuan peppercorn
- 5 red chilies (dried, chopped)
- 50 whole red chilies (dried)
- 4 slices ginger
- 1 scallion (chopped)
- 1/3 cup peanuts
- 1/2 tsp. sugar
- 1/2 Tbsp. rice wine
- 1 Tbsp. sesame oil
- scallions (* Chopped, as garnish, optional)
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Directions
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions. Enjoy!
- https://www.youtube.com/watch?v=zfBMvVr8IME
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein44g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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