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Szechuan Asparagus with Garlic, Ginger and Chilies
FEASTING AT HOME15Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus (or Chinese long beans or green beans)
- 2 Tbsp. peanut oil
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. ginger (chopped)
- 1 tsp. chili paste
- 15 dried red chilies (chopped or whole.)
- 2 tsp. soy sauce
- 1 Tbsp. water
- 1 tsp. sugar
- 2 Tbsp. mirin (rice wine)
- 1 tsp. rice vinegar
- 1/2 tsp. Szechuan peppercorns (crushed, or use regular pepper)
- 1 tsp. black beans (fermented, salted, totally optional)
- 2 scallions (optional)
- 1/3 cup peanuts (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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