Szechuan Asparagus with Garlic, Ginger and Chilies Recipe | Yummly

Szechuan Asparagus with Garlic, Ginger and Chilies

FEASTING AT HOME
15Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds asparagus (or Chinese long beans or green beans)
  • 2 tablespoons peanut oil
  • 2 tablespoons garlic (chopped)
  • 1 tablespoon ginger (chopped)
  • 1 teaspoon chili paste
  • 15 dried red chilies (chopped or whole.)
  • 2 teaspoons soy sauce
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 2 tablespoons mirin (rice wine)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon szechuan peppercorns (crushed, or use regular pepper)
  • 1 teaspoon black beans (fermented, salted, totally optional)
  • 2 scallions
  • 1/3 cup peanuts
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium670mg19%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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