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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dark sesame oil (divided)
- 1/2 cup chicken broth
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. chile paste (use less if you don't like spicy)
- 2 tsp. cornstarch
- 1/4 tsp. salt
- 2 Tbsp. canola oil (divided)
- 2 cloves garlic (minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 16 oz. flank steak (sliced thinly against the grain)
- 1 bunch asparagus (ends trimmed and cut into bite-sized pieces)
- medium onion (sliced)
- large red bell pepper (sliced)
- 4 green onions (sliced on the diagonal)
- 1/4 cup roasted peanuts (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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