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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. garlic
- pasta
- olive oil
- 5 shrimp
- 0.5 oz. yellow onion (diced)
- 4.25 oz. tomatoes
- 0.5 oz. Kalamata olives (sliced)
- 1 clove garlic (sliced)
- 3 oz. v8 vegetable juice (Vegetable juice)
- 1 Tbsp. parsley
- 1/4 tsp. red pepper flakes
- 1 oz. unsalted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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