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Ingredients
US|METRIC
9 SERVINGS
- 1 kg long grain rice
- 2 jars grape (/vine leaves in brine, each jar 350 g/ 12.3 oz drained net weight)
- 1 bunch parsley
- 1 handful mint (Syrian, or regular if you cannot find the original)
- 1 onion (large)
- 2 1/2 bulbs garlic (that's right – whole bulbs, divided)
- 3 tsp. cayenne pepper (to taste)
- 2 Tbsp. sweet paprika
- 1 Tbsp. ground black pepper
- 5 tsp. sea salt (to taste, divided)
- 3 Tbsp. pomegranate molasses (divided)
- 270 grams tomato paste (concentrated)
- 1 cup olive oil
- 1 cup lemon juice (from a bottle, divided)
- 3 whole chicken legs (chicken quarters)
- yogurt (Greek or Turkish, to serve)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1610mg67% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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