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Ingredients
US|METRIC
4 SERVINGS
- 120 grams spaghetti (Dried)
- 200 grams gammon (cut into little pieces)
- 30 grams pecorino cheese (30g is one HEA)
- 1/2 brown onions (finely chopped)
- 1 button mushrooms (pack, sliced thinly)
- 1 egg
- 2 Tbsp. quark
- 1 tsp. freshly ground black pepper
- 1 handful fresh parsley (chopped)
- 300 mL vegetable stock
- 300 mL boiling water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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