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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice
- 750 mL boiling water
- 1/2 onion
- 1/2 red chilli
- 1/2 green pepper
- 1 handful peas
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1 Tbsp. ground coriander
- 1 pinch cayenne pepper
- 2 stock
- 1 cube chicken
- 1 dash hot sauce (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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