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Ingredients
US|METRIC
4 SERVINGS
- 800 grams diced lamb (all visible fat removed)
- 800 grams potatoes (peeled and sliced)
- 2 onions
- 8 carrots
- 400 mL stock
- 400 mL boiling water
- sea salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium1390mg40% |
Protein9g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A410% |
Vitamin C90% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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