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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (cut into chinks)
- 400 grams gammon joint (cut into chunks, all visible fat removed)
- 800 grams potatoes (cut into chunks)
- 1 1/2 chicken stock (or veg stock, using 2 stock cubes for 1.5 ltr)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium1250mg36% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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