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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (or can use two cup of cooked shredded chicken, but don't add till end)
- 3 leeks (finely sliced)
- onion (medium, finely chopped)
- large carrot (finely chopped)
- medium zucchini (finely chopped)
- 2 cloves garlic (crushed)
- 2 Tbsp. tomato paste
- 2 tsp. herbs (mixed)
- 1.5 liters chicken (homemade, brothor use a stock of choice)
- 2 tsp. fish sauce
- 2 tsp. paprika
- salt
- black pepper
- spray oil
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