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23Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large)
- 1 cm ginger
- 2 cloves garlic
- 1 tsp. turmeric
- 1/2 tsp. chilli flakes
- 2 Tbsp. paprika
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. canela
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. tomato puree
- 450 grams chicken breasts (diced)
- 1 can chopped tomatoes
- 150 mL chicken stock
- 1/2 tsp. chilli flakes
- 1 cinnamon stick (or 1 tsp Cinnamon)
- 1 red pepper (cut into strips)
- 1 yellow pepper (cut into strips)
- 1 orange pepper (cut into strips)
- 1 handful fresh coriander (roughly chopped)
- 1 tsp. Garam Masala
- 1 chicken stock cube
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium1140mg33% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C250% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Craig H. 5 years ago
Brilliant curry. I accidentally used all the paste on the chicken then scraped 3 tablespoons from it when I started cooking the curry so I don’t think it mattered too much.
I also seared my chicken first to give it a bit more of a crispier outside and then after cooking it for 15 mins I put the pot in the oven to cook it for another 10 and let all blend together