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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 2 Tbsp. tomato puree
- 1 Tbsp. herbs (Mixed)
- 1 orange pepper (Yellow/, diced)
- 3 tomatoes (Regular, quartered)
- 1 handful cherry tomatoes (halved)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 200 mL stock (chicken/vegetable)
- 2 Tbsp. tomato puree
- 1 Tbsp. paprika
- 2 tsp. chilli powder (Mild)
- 1/2 tsp. chilli flakes (optional)
- salt
- pepper
- 80 grams grated mozzarella (HexA if serving two, for each extra person add 40g)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1070mg45% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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