Swordfish-Zucchini Kebabs Recipe | Yummly

Swordfish-Zucchini Kebabs

EVERYDAY WITH RACHAEL RAY
7Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 2 pounds swordfish fillet (cut into 1-inch cubes)
  • 12 ounces ginger beer (or ginger ale)
  • 3 nectarines (cut into 1-inch pieces)
  • 2 zucchini (cut into 3/4-inch-thick pieces)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium17% DV410mg
    Fat25% DV16g
    Protein94% DV48g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium1160mg33%
    Protein48g94%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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