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Swordfish with Roasted Onion Vinaigrette
RECIPE GIRL8Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups red onions (sliced)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 1/2 cup red bell pepper (sliced)
- 1 Tbsp. cider vinegar
- salt
- pepper
- 24 oz. swordfish (about 1-inch thick, halved)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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