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22Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup dry white wine
- 2 lemons
- 1 bunch fresh tarragon (roughly chopped)
- 1 shallot (roughly chopped)
- kosher salt
- freshly ground black pepper
- 2 lb. swordfish steaks
- 5 oz. tomatillos (husked, scrubbed and roughly chopped)
- 1/4 cup red onion (roughly chopped)
- 2 Tbsp. cilantro leaves (fresh)
- 1 tsp. extra virgin olive oil
- 1 clove garlic
- 1 jalapeno (small, stemmed)
- 1 lime
- kosher salt
- freshly ground black pepper
- flour tortillas (for serving)
- diced tomatoes (for serving)
- 2 avocados (sliced)
- iceberg lettuce (Shredded, for serving)
- lime slices (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TA 4 years ago
Delicious!
I had to work with ingredients on hand, so no lime, dried cilantro, and Chardonnay, and soft corn tortillas. Loved it!
Still cane