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Swordfish Steaks with Olive Gremolata
BON APPÉTIT10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. olive oil (divided, plus more for grill)
- 3/4 cup fresh breadcrumbs (coarsely torn)
- ground black pepper
- kosher salt
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. green olives (coarsely chopped, such as Castelvetrano)
- 1 Tbsp. golden raisins (coarsely chopped)
- 1 tsp. grated lemon zest (finely)
- 10 oz. swordfish steaks (1–1¼ inches thick)
- lemon wedges (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium470mg20% |
Potassium290mg8% |
Protein16g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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