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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 tsp. Herbes de Provence
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 905 grams swordfish steaks (at least 3cm thick, trimmed)
- 12 water (short, thick wooden skewers, soaked in, for at least 30 minutes)
- 12 slices pancetta (about 85g, unrolled so that you have a strip)
- 6 lemon (wedges)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium900mg26% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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