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Swordfish Souvlaki with Lemon Olive Oil Marinade
RECIPE GIRL11Ingredients
10Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 whole fresh bay leaves
- 1 cup extra-virgin olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 10 green olives (pitted Greek, or Kalamatas, very finely chopped)
- 1 large garlic clove (minced)
- 1/2 tsp. grated lemon zest (finely)
- 1 1/2 lb. swordfish steaks
- 16 Equal
- vegetable oil (for brushing grill)
- 16 whole cherry tomatoes
- 4 red onions (medium, peeled and quartered)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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