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Description
We love this snack! This Swiss-style Pita recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Swiss-style Pita for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Swiss-style Pita recipe by star. We are excited to read your thoughts!
Ingredients
US|METRIC
2 SERVINGS
- 2 whole pita breads (grain)
- 160 grams cooked chicken (or roasted, shredded)
- 40 grams cheese (panela, grated, may substitute a mild cheddar)
- 50 grams mozzarella cheese (shredded)
- 8 tomatillos
- 1 clove garlic
- 4 sprigs cilantro
- salt and ground black pepper
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Directions
- Boil the tomatoes until soft. Puree in the blender along with the garlic, cilantro, salt, and pepper.
- Pour the puree into a pan and allow to come to a slight boil. Set aside.
- Mix the chicken with the panela cheese.
- Separate each pita pocket into two thin slices of bread and place the chicken and cheese mixture onto each side. Place onto a baking dish.
- Pour the puree over the pita slices and sprinkle with mozzarella cheese. Broil until the cheese is melted and begins to brown.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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