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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups all purpose flour
- 2 1/4 cups white whole wheat flour
- 2 tsp. malt flour (barley, or wheat malt flour)
- 0.13 oz. instant yeast (or 1 1/8 teaspoons)
- 1 tsp. salt
- 1 1/3 cups ice cold water
- cooking spray
- cooking spray
- oil
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