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Amie Marie: "Great! My store did not have the right steak, so…" Read More
7Ingredients
100Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cubed steak
- seasoned salt
- 1/4 cup flour
- 3 Tbsp. vegetable oil
- 2 cups beef broth
- 0.87 oz. brown gravy mix (packet of)
- 14.5 oz. diced tomatoes
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium820mg34% |
Potassium740mg21% |
Protein33g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amie Marie a year ago
Great! My store did not have the right steak, so I substituted with sirloin and I used unsalted broth so it wouldn’t be too salty
Jeanie Witmer 4 years ago
Fantastic!! Followed recipe except I used stewed tomatoes instead of diced tomatoes. Once the steaks had cooked for the 1.5 hours, I set them aside and used my immersion blender to purée the remaining chunks of tomatoes in the gravy. Gravy was smooth and thick. I ladled the gravy over some rice and it was amazing! The steaks were so tender. Definitely saving this recipe as a favorite.