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Swiss Meringue Cotton Candy Cake
MAKE, BAKE, CELEBRATE6Ingredients
55Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 large egg whites (at room temp)
- 2 cups granulated sugar
- 1 lb. unsalted butter (softened but still cool and cut into small chunks)
- 1 Tbsp. vanilla (good quality)
- 1/4 tsp. salt
- 2 oil (drams Cotton Candy flavoring, amount will depend on how strong of flavor you would like)
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Directions
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Potassium
| Calories1310Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber |
| Sugars102g |
| Vitamin A60% |
| Vitamin C |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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