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Marie Wong: "I really say I gotta love this recipe. Its easy t…" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg whites (fresh, about 8)
- 16 oz. sugar
- 24 oz. unsalted butter (room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
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Reviews(2)
Marie Wong 2 years ago
I really say I gotta love this recipe. Its easy to follow & yields a buttercream that isn't too sweet & holds its shape well.
Bolton 3 years ago
Amazing!!!!
This recipe is great and I love all the information it presente. I just learned so much!