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Ingredients
US|METRIC
4 SERVINGS
- 6 large egg whites (¹ make sure there is not even so much as a tiny bit of yolk mixed in with the egg whites or they won’t whip properly., 7.5 oz/210g/210ml²)
- 1 3/4 cups granulated sugar (350g)
- 1/4 salt (scant teaspoon, just ever so slightly less than 1/4 teaspoon)
- 2 cups unsalted butter (cut into Tablespoon-sized pieces. Butter should be room temperature but not melt-y/oily, still solid enough to cut, but softened, 455g)
- 1 1/2 tsp. vanilla extract
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Potassium
Calories1180Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol245mg82% |
Sodium140mg6% |
Potassium110mg3% |
Protein7g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber |
Sugars89g |
Vitamin A60% |
Vitamin C |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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