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Swiss Fondue Macaroni & Cheese Casserole (Gluten-Free)
THE HERITAGE COOK19Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- pasta
- 1 lb. penne (ziti, rotini, or similar pasta, gluten-free if needed*)
- 1 tsp. sea salt (or kosher)
- cheese sauce
- 1 cup dry white wine (dry vermouth, or chicken stock)
- 1 Tbsp. bourbon (or whiskey, optional, leave out if you are Celiac or extremely sensitive to gluten)
- 1 shallot (peeled and finely minced)
- 1 tsp. fresh thyme leaves
- 10 oz. Gruyere cheese (grated)
- 6 oz. sharp cheddar cheese (medium-, grated)
- 5 oz. Monterey Jack cheese (grated)
- 5 oz. havarti (grated)
- 4 tsp. cornstarch
- 1/2 tsp. sea salt (or kosher, or to taste)
- 1/4 tsp. ground white pepper
- 1 tsp. Dijon mustard
- 1/2 cup shredded Parmesan cheese (or grated)
- fresh parsley
- fresh thyme leaves
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium320mg9% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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