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Ingredients
US|METRIC
2 SERVINGS
- 3 cups shredded Gruyère cheese (12 ounces)
- 2 cups emmentaler (shredded, Gruyère, or Swiss cheese, 8 ounces)
- 3 Tbsp. all purpose flour
- 12 slices bread
- 1 inch broccoli florets
- 1/2 cup dry white wine
- 1/4 cup milk
- 2 Tbsp. kirsch (or dry sherry)
- 1/8 tsp. ground nutmeg
- 1/8 tsp. white pepper
- paprika (unchecked, optional)
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