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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all purpose flour
- 1/4 cup Dutch-processed cocoa powder (or dark)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. instant espresso powder
- 1/4 cup unsalted butter (cut into cubes)
- 2 oz. dark chocolate (60-70%, finely chopped)
- 6 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. vegetable shortening (unflavored, room temperature)
- 8 oz. Marshmallow Fluff
- 1 cup powdered sugar (sifted, more as needed)
- 1/4 cup heavy cream
- 4 oz. dark chocolate (60-70%, finely chopped)
- 3/4 cup heavy cream
- 1 Tbsp. salted butter (cut into cubes)
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Directions
- Preheat oven to 350º F. Lightly butter a 10×15″ Jelly Roll Pan from the KitchenAid® 5pc Bakeware Set. Line the bottom with parchment paper and lightly butter parchment.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt and set aside.
- Use your KitchenAid® Stand Mixer fitted with the flat beater to beat eggs and sugar for 3 to 5 minutes until they’re thick and pale. Mix in vanilla and espresso powder.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium230mg10% |
Potassium180mg5% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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