Swiss Chicken Casserole Recipe | Yummly

Swiss Chicken Casserole

TASTY COOKERY(13)
Robert Lee: "the casserole turned out better then i thought it…" Read More
6Ingredients
65Minutes
730Calories
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Ingredients

US|METRIC
  • 6 chicken breasts (skinless, boneless)
  • 6 slices swiss cheese
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/4 cup milk
  • 1/4 cup butter
  • 2 cups STOVE TOP Stuffing Mix for Chicken
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    NutritionView More

    730Calories
    Sodium45% DV1070mg
    Fat58% DV38g
    Protein167% DV85g
    Carbs3% DV8g
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol295mg98%
    Sodium1070mg45%
    Potassium1370mg39%
    Protein85g167%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    kayla milloway 4 months ago
    It was pretty good, but the chicken itself was kind of bland and the soup that the chicken was cooking in turned out really watery.
    Scott Spencer a year ago
    it came out ok. very running sauce not at all like the picture. prob won't make again
    Wregan Pummel a year ago
    It was just ok. I’ll never make it again
    Robert Lee a year ago
    the casserole turned out better then i thought it would.
    Field L. a year ago
    Not bad. Easy mid-week dinner. Not much flare here. Anything with chicken and a can of soup is going to start a little bland. Maybe a make again only cause it’s easy.
    Leslie Thompson a year ago
    Great - added sliced jalapeños for flare 😋
    Marcia Rose 2 years ago
    This is such an easy and awesome recipe! Goes together super quick and taste like you spent hours. A comfort food you will crave over and over again. I like serving mashed potatoes and green beans with me be. Good enough to impress company.
    Sharon J. 2 years ago
    Spice it up? Add some onion, green onion and jalapeno!!! (plus a little cayenne pepper, directly onto the chicken breasts) I'm going to make it next time with cream of celery soup...I think that'll be great!
    Marichela 2 years ago
    Two thumbs up !my kids and husband loved it
    julie c. 2 years ago
    Used 2 packages of mozzarella cheese instead of Swiss and next time will use 2 boxes of dressing. Definitely will make again!
    Andrew Cross 2 years ago
    it was not bad good for people that dont like bold flavours
    Chuck B. 2 years ago
    Easy to make and very tasty!
    Kevin G. 2 years ago
    aasdddded more water but was good

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