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19Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. egg noodles (medium, cooked at al dente)
- 1 onion (medium)
- 1 celery ribs (chopped)
- 4 Tbsp. butter
- 3 cups chicken (roasted, chopped)
- 12 oz. broccoli florets (lightly steamed)
- 10 oz. cream of celery soup
- 10 oz. cream of broccoli soup
- 1 1/3 cups chicken broth
- 4 oz. pimentos (chopped, drained)
- 3 Tbsp. Dijon mustard
- 2 1/2 cups shredded swiss cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 tsp. garlic salt
- 1 tsp. lemon pepper
- 1 tsp. Herbes de Provence
- 1 cup crackers (Swiss or Parmesan flavored, crushed)
- 1 Tbsp. melted butter
- smoked paprika
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium610mg25% |
Potassium640mg18% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C100% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna A. 5 years ago
Was very delicious took a little time to prepare but made plenty. Only change I made was 2tbls of Dijon because that has a strongflavor
Barbara R. 6 years ago
Very good! I have made it three times it is versatile as I substituted cream of chicken or cream of mushroom soup for cream of celery and I used soda crackers and sprinkled parmesan cheese on them as I couldn’t find ones called for in the recipe turned out great!