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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 1/2 cups dry white wine
- 750 grams grated Gruyere (and Emmenthal or Fontina Cheese mix)
- 1 Tbsp. cornstarch
- 2 Tbsp. kirsch liqueur
- 1 pinch nutmeg (optional)
- black pepper (to taste)
- crusty loaf (cut into large cubes)
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