Swiss Cheese Fondue  Recipe | Yummly
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Swiss Cheese Fondue 

EARTH FOOD AND FIRE
7Ingredients
30Minutes
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Swiss Cheese Fondue 
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Ingredients

US|METRIC
2 SERVINGS
  • 350 grams Gruyere cheese
  • 300 grams emmentaler cheese
  • 1 cup dry white wine (I used Kim Crawfords Sauvignon Blanc)
  • 1 clove garlic (cut in half, then minced)
  • 1 tsp. cornstarch
  • 1 Tbsp. kirsch
  • 1 loaf sourdough (your favourite, or crusty French bread)
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