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Swiss Chard, Leek, and Goat Cheese Tart
LEITE'S CULINARIA17Ingredients
3Hours
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 6 Tbsp. ice water
- 3 Tbsp. unsalted butter
- 3/4 lb. leeks (white and pale green parts only, rinsed of grit and cut into 1/2-inch pieces)
- 1 lb. Swiss chard (stems discarded, leaves washed and roughly chopped)
- 3 large eggs
- 1/3 cup heavy cream
- 1/8 tsp. nutmeg
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 3 Tbsp. golden raisins (plumped in boiling water for 10 minutes)
- 3 Tbsp. pine nuts
- 6 oz. fresh goat cheese (crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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