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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Swiss chard (Cut ‘N Clean rainbow)
- 1 head cauliflower
- 3 cloves garlic
- 3 Thai chilis (stem removed)
- 1 yellow onion (medium, coarsely chopped)
- 1 inch ginger (piece of, cleaned and coarsely chopped)
- 3 Tbsp. Thai fish sauce
- 1 lime juiced
- 1 Tbsp. brown sugar
- olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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