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Swiss Chard & Sausage Soup with Cavatelli
COOKING WITH NONNA12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- sweet Italian sausage (casings removed)
- medium carrot (cut into a 1/4 inch dice)
- medium onion (cut into a 1/4 inch dice)
- celery stalks (cut into a 1/4 inch dice)
- Roma tomatoes (cut into a 1/4 inch dice)
- 19 oz. beans (can canellini)
- water
- bouillon cubes
- 1 bunch Swiss chard (ends trimmed, cut into 2 inch strips)
- fresh parsley, chopped
- cavatelli pasta (Cooking With Nonna)
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